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Ginger Chocolate Truffle

January 8, 2012

Bringing this collection back home to Hawaii!  This one is for those who claim they don’t like desert because it sits too heavy.  This ginger chocolate truffle is made from a chocolate sorbetto base so there are no eggs or milk.  And the dark chocolate is offset by the bright spicy flavor of fresh Island ginger.  It’s happy and soothing at the same time.  The chocolate triggers serotonin chemicals in the brain and the ginger is a digestive so it’s the opposite of heavy in your stomach.  Yet, it is still decadent and bright on your tongue.  I top it with shards of thinly sliced candied ginger for crunch and heat and for the fun of candy.


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